Popular Guam Cultural Food Dishes

Many traditional dishes highlight the flavors and ingredients that make Guam cultural food distinctive.

I. Red Rice

Red rice is one of the most popular foods on the island and is commonly served in homes, restaurants, and celebrations. The rice is cooked with annatto seeds, which give it a vibrant red color and slightly nutty flavor. It is usually served as a side dish alongside grilled meats, seafood, or vegetables.

Red Rice

II. Kadon Pika

Kadon Pika is a spicy chicken stew made with soy sauce, vinegar, garlic, onions, and hot chili peppers. Some variations include coconut milk to add richness to the dish. This flavorful stew is often eaten with steamed rice and vegetables.

Kadon Pika

III. Fina’denne’

Fina’denne’ is a traditional Chamorro dipping sauce used to enhance many dishes. It typically contains soy sauce, chili peppers, lemon or vinegar, and onions. This sauce is commonly served with grilled meat, seafood, or rice.

Fina’denne’

IV. Lumpia

Lumpia, a type of spring roll filled with meat and vegetables, is extremely popular in Guam. It appears at nearly every fiesta or family celebration.

The dish reflects Filipino culinary influence on the island.

Lumpia

V. Shrimp Patties

Shrimp patties combine seafood with vegetables and are often fried in a soft dough or batter. These tasty snacks are commonly enjoyed as appetizers or street food.

Shrimp Patties

VI. Titiyas

Titiyas is a traditional flatbread made from corn or flour. While it may resemble tortillas, it has a unique flavor and texture. It is often served alongside other dishes or used to scoop sauces and meats.

Titiyas

VII. Hotnon Babui

Hotnon Babui is a roasted pork dish known for its tender texture and rich flavor. It is often prepared for special occasions and celebrations in Guam.

Hotnon Babui

VIII. Latiya

Latiya is a popular dessert made with layers of sponge cake, custard, and cinnamon. This sweet treat is commonly served during parties and family gatherings.

Latiya

IX. Coconut Candy

Coconut candy is a simple dessert made from grated coconut and sugar. Despite its simple ingredients, it is a beloved sweet snack among locals.

Coconut Candy